Name: Irresistible Salted Egg Prawns Recipe You Must Try Tonight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 kg Fresh prawns (For a fresh and vibrant taste.); 1 cup Potato starch (For coating and frying.); 5 yolks Salted egg yolks (For the rich sauce.); 50 g Butter (For velvety texture.); 1/2 tbsp Chicken bouillon powder (To add savory goodness.); 1/2 tsp Sugar (Balances flavors.)

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There’s a certain joy that comes from savoring a dish that feels both indulgent and comforting, and that’s exactly what you’ll discover with these Salted Egg Prawns. I first tried this tantalizing recipe at a friend’s dinner party, where the rich, creamy sauce delighted every guest, sparking smiles and shared stories around the table.

What I love most about this dish is its stunning simplicity—it brings together fresh prawns and salted egg yolks in a way that is truly transformative. In just 25 minutes, you can elevate your dinner routine from the mundane to the extraordinary, making it an ideal choice for those busy weeknights when you want something special without the hassle.

As the prawns fry to a perfect golden crisp and the sauce bubbles away, you’ll be enveloped in an irresistible aroma that promises to entice anyone within sniffing distance. So, if you’re ready to bring a burst of flavor and a touch of elegance to your home cooking, let’s dive into this delightful recipe!

Why are Salted Egg Prawns so special?

Ultimate flavor experience: The fusion of salted egg yolks with fresh prawns creates a sauce that’s nothing short of a flavor bomb.
Quick and easy: In just 25 minutes, you can whip up this impressive dish, making it perfect for busy weeknights.
Instant crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this dish is guaranteed to be a hit.
Versatile pairing: Serve it with lemon for a zesty twist or alongside spicy mayo to amp up the flavor even further.
Comfort food elevated: It’s not just a meal; it’s an experience that takes you from the everyday to the extraordinary!

Salted Egg Prawns Ingredients

Everything you need for a delicious delight!

For the Prawns
• Fresh prawns – 1 kg of these succulent treats will give your dish a fresh and vibrant taste.
• Potato starch – Perfect for frying, this coating ensures your prawns turn out crispy and golden.

For the Sauce
• Salted egg yolks – Use 5 yolks to craft that creamy, rich sauce that truly defines salted egg prawns.
• Butter – 50 g for a luscious, velvety texture that brings all the flavors together.
• Chicken bouillon powder – 1/2 tbsp adds depth and savory goodness to the sauce.
• Sugar – Just 1/2 tsp balances the saltiness of the yolks and enhances the overall flavor.

How to Make Salted Egg Prawns

Steam the yolks: Place the salted egg yolks in a steam-safe dish and steam on high heat for about 15 minutes. This will cook them perfectly and bring out their rich flavor.
Mash the yolks: Allow the cooked yolks to cool slightly, then mash them with a fork until they’re finely crumbled. This ensures a smooth sauce that clings beautifully to the prawns.
Prepare the prawns: Using scissors, carefully snip off any sharp parts of the prawns including the legs, tail, and rostrum. This makes them easier and safer to eat.
Wash and dry: Rinse the prawns under cold water, then pat them dry with a paper towel. Removing moisture is key for that crispy finish you’ll love.
Coat with starch: Lightly coat each prawn in potato starch, then allow them to rest in a colander. This will help them achieve that all-important crunch when fried.
Fry the prawns: Heat oil in a pan over medium heat and fry the prawns for about 10 minutes or until they turn crispy and golden-brown. Keep an eye on them to avoid burning!
Melt the butter: In a new pan (or reuse the first), melt the 50 g of butter over low-medium heat so it becomes beautifully creamy.
Add the sauce ingredients: Stir in the mashed salted egg yolk, sugar, and chicken bouillon powder, cooking for about 3 minutes until the mixture is fragrant and well-combined.
Combine with prawns: Gently pour the fried prawns into the buttery yolk sauce, tossing everything together until the prawns are fully coated in the enigmatic sauce.
Serve up: Plate your salted egg prawns immediately, and don’t forget to add a wedge of lemon or serve alongside spicy mayonnaise for an extra kick!

Optional: For added flair, sprinkle with chopped cilantro before serving.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Salted Egg Prawns are perfect for meal prep enthusiasts! You can steam and mash the salted egg yolks up to 24 hours in advance, then keep them refrigerated in an airtight container to maintain their flavor and texture. The prawns can also be cleaned and coated with potato starch ahead of time; just make sure to refrigerate them until you’re ready to fry. When it’s time to serve, simply fry the prawns and toss them in the buttery salted egg yolk sauce. This simple preparation not only saves you time on busy weeknights but ensures that you serve a delicious dish just as satisfying as if it were made fresh.

How to Store and Freeze Salted Egg Prawns

Fridge: Store any leftover salted egg prawns in an airtight container for up to 2 days. Reheat gently on low heat to retain the crispy texture.

Freezer: For longer storage, freeze the prawns by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 1 month.

Reheating: Thaw frozen salted egg prawns overnight in the fridge. Reheat in a pan over low heat with a bit of oil to bring back their crunch.

Serving fresh: For the best taste experience, enjoy salted egg prawns fresh right after cooking, as they are at their crispiest and most flavorful!

What to Serve with Salted Egg Prawns?

Elevate your dining experience by pairing these deliciously rich prawns with some perfect accompaniments that balance their indulgence.

Steamed Jasmine Rice: The fluffy grains absorb the creamy yolk sauce beautifully, creating a harmonious blend of flavors.
Garlic Butter Noodles: Their aromatic flavor and chewy texture perfectly complement the richness of the salted egg prawns. Toss in some fresh herbs for an extra layer of freshness.
Crisp Cucumber Salad: A refreshing side that adds a crunch and balances the dish’s richness with its light, tangy dressing. The cool cucumbers will revive your palate between bites!
Garlic Roasted Broccoli: The earthy, nutty flavor of roasted broccoli pairs beautifully with the creaminess of the prawns, offering a delightful contrast both in taste and texture.
Chili Lime Dipping Sauce: Spice it up with a tangy dipping sauce; this vibrant option brightens the dish for an exciting flavor experience.
Chilled White Wine: A glass of crisp Sauvignon Blanc enhances the savory notes of the salted egg prawns, making for a delightful evening meal.
Mango Sticky Rice: For dessert, indulge in this sweet treat. The luscious coconut milk and ripe mango wonderfully balance the savory richness of the prawns.

Consider these pairings to craft a full and memorable spread that will have everyone asking for seconds!

Expert Tips for Salted Egg Prawns

Perfect frying temperature: Keep the oil at medium heat. If it’s too hot, the prawns may burn before cooking through.

Freshness matters: Use the freshest prawns you can find for the best flavor. Stale seafood will ruin your salted egg prawns experience.

Don’t skip the drying: Make sure to dry the prawns thoroughly before coating with potato starch. Excess moisture will prevent that crispy texture you desire.

Sauce consistency: If the sauce is too thick, add a splash of water or cream to thin it out without sacrificing flavor.

Serving suggestion: Serve your salted egg prawns immediately for maximum crispness. Reheating will make them soggy, so enjoy them fresh!

Salted Egg Prawns Variations

Feel free to let your creativity shine with these delightful twists on our salted egg prawns recipe!

Spicy Kick: Add 1-2 tablespoons of chili paste to the sauce for an extra layer of heat. It will transform your dish into a fiery treat that spice lovers will adore.
Coconut Cream: Substitute butter with coconut cream for a tropical flair. This swap gives the sauce a creamy texture while adding a hint of subtle sweetness.
Vegetarian Version: Replace prawns with crispy tofu for a vegetarian option that holds onto all the flavor, making it equally satisfying for everyone at the table.
Herb Infusion: Toss in some fresh curry leaves while frying the prawns for a fragrant twist. The aroma during cooking will transport you straight to a coastal kitchen.
Garlic Boost: Mix in 2-3 minced garlic cloves when melting the butter to infuse a delightful garlicky punch into your sauce. It’s a classic addition that everyone loves!
Lemon Zest: Add a teaspoon of grated lemon zest to the sauce for an uplifting citrusy note that brightens the overall profile. It enhances flavor and adds a lovely aroma.
Mango Balance: Serve with a mango salsa for a sweet and tangy contrast. The juicy mango brings a refreshing element that nicely balances the richness of the prawns.
Asian Twist: Drizzle some sesame oil into the sauce for a nutty depth that complements the salted eggs beautifully. This gives your dish an Asian flair that’s simply irresistible!

Salted Egg Prawns Recipe FAQs

How do I choose fresh prawns?
Absolutely! Look for prawns that have a firm texture and a mild ocean scent. The shells should be shiny and translucent, with no dark spots or discoloration. If possible, buy prawns that are still in the shell for maximum freshness.

What’s the best way to store leftover salted egg prawns?
For sure! Store any leftover salted egg prawns in an airtight container and keep them in the fridge for up to 2 days. When you’re ready to enjoy them again, gently reheat on low heat to help restore their crispy texture.

How can I freeze salted egg prawns?
Very much! To freeze salted egg prawns, first, place them in a single layer on a baking sheet and put them in the freezer until they are solid (about 1-2 hours). Once frozen, transfer them to a freezer bag, removing as much air as possible, and you can keep them frozen for up to 1 month.

To reheat, thaw your prawns overnight in the fridge, then reheat them in a pan over low heat with a bit of oil to make them crunchy again.

What if my sauce is too thick?
Oh, no worries! If your sauce ends up too thick, simply stir in a little splash of water or cream while cooking, until it reaches the desired consistency. This way, you won’t lose any of that delicious flavor while achieving the perfect texture.

Can I make this dish gluten-free?
Definitely! To make your salted egg prawns gluten-free, simply substitute the potato starch with cornstarch or a gluten-free flour blend. These alternatives will give you that same crispy finish while being safe for those with gluten sensitivities.

Is salted egg safe for pets?
Generally, it’s better to keep salted eggs away from pets. Salt can be harmful to dogs and cats in large amounts, so I’d suggest not sharing this dish with your furry friends! It’s best enjoyed as a human treat!