These No-Bake Cookies and Cream Cheesecake Cups are a simple, crowd-pleasing dessert that comes together in just 20 minutes. With only 5 ingredients, this treat combines the rich, creamy taste of cheesecake with the beloved crunch of Oreos. Perfect for any gathering or just a quick sweet fix, these no-bake cups require no oven time, making them ideal for warm days or last-minute dessert needs.

Full Recipe:

Ingredients

• 8 oz. cream cheese (softened)

• 1 ¼ cup heavy whipping cream

• ¼ cup powdered sugar

• ½ tsp vanilla extract

• 20 Oreo cookies (or chocolate sandwich cookies), crushed (reserve some for topping)

Directions

1. In a medium bowl, use a hand mixer to beat the heavy whipping cream until stiff peaks form. Set aside.

2. In a separate large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.

3. Fold the whipped cream into the cream cheese mixture gently until well combined.

4. Stir in most of the crushed Oreos, reserving a bit for garnish.

5. Spoon the mixture into individual serving cups or small jars.

6. Top with remaining crushed Oreos.

7. Chill for at least 1 hour before serving.

Nutrients

Note: Nutritional values are estimated and may vary depending on exact ingredients used and serving size.

• Calories: ~400 per cup

• Fat: ~30g

• Carbohydrates: ~25g

• Protein: ~3g

• Sugar: ~20g

Creamy, Dreamy Cheesecake Without the Oven

At the heart of this dessert is the luscious cheesecake filling—a smooth, velvety blend of softened cream cheese, whipped cream, powdered sugar, and a touch of vanilla. Unlike baked cheesecakes that require hours of chilling and precise temperature control, this no-bake version skips the oven entirely. It achieves its creamy texture through the careful folding of freshly whipped cream into the cream cheese mixture, creating a light but rich mousse-like texture. The result is indulgent, yet not too heavy, and irresistibly smooth with every bite.

Oreo Crunch That Adds Flavor and Fun

What elevates this cheesecake into something truly special is the addition of crushed Oreo cookies (or any chocolate sandwich cookie of your choice). Folded into the cheesecake base, these cookies provide a delightful crunch and burst of chocolate flavor that perfectly balances the sweetness of the filling. The contrast in textures between the smooth cream and the cookie crumbs makes each spoonful dynamic and satisfying. Reserving some of the cookies for topping adds an appealing visual touch and a little extra crunch on top.

Perfectly Portioned for Sharing—or Keeping All to Yourself

One of the best things about these cheesecake cups is the individual serving format. Whether you spoon them into fancy dessert glasses, small mason jars, or simple paper cups, the presentation is always adorable and appealing. Portioning into cups also makes them easy to serve at gatherings, perfect for picnics, potlucks, holiday tables, or birthday celebrations. It’s a grab-and-go dessert that looks elegant but doesn’t require a plate or fork—just a spoon and a smile.

Quick to Prepare and Easy to Store

These cheesecake cups can be prepared in advance and stored in the fridge, making them an ideal make-ahead dessert. After assembling, they need just an hour or two to chill and set, though you can leave them in the refrigerator overnight if needed. This flexibility makes them perfect for entertaining or for prepping a few at the beginning of the week to enjoy as an after-dinner treat. They hold their texture well and taste even better the next day as the cookies soften slightly into the creamy filling.

Ideal for Warm Weather and Summer Celebrations

Because this dessert doesn’t require any baking, it’s especially appealing during the warmer months when you want to keep the oven off. They’re cool, refreshing, and satisfying, making them the perfect addition to summer barbecues, Fourth of July parties, or outdoor dinner nights. The light texture and nostalgic flavor also make them a hit with kids and adults alike—easy to eat, fun to make, and packed with crowd-pleasing flavor.

A Dessert That’s Customizable and Adaptable

One of the joys of this recipe is how easily you can adapt it to your preferences or the occasion. Swap the Oreos for another cookie, like graham crackers, Biscoff, or chocolate chip cookies, for a unique twist. Add a swirl of peanut butter or Nutella into the cream cheese base for a decadent flavor infusion. If you want to get really fancy, layer the cheesecake filling with extra cookie crumbs or chocolate ganache to create parfait-style desserts. You can also top them with fresh berries, caramel drizzle, or whipped cream for added flair.

Kid-Friendly and Fun to Make Together

This is the kind of dessert that’s just as fun to make as it is to eat, especially with children. Kids can help crush the cookies, whip the cream (with supervision), and spoon the filling into cups. Let them decorate their own cups with extra toppings for a personalized touch. It’s an excellent way to get little ones involved in the kitchen while also creating a fun, hands-on dessert experience that doesn’t require precise baking or technical skills.

A Balanced Sweet Treat That Feels Indulgent

While undeniably rich, these cheesecake cups can be modified to better suit your dietary needs. You can reduce the sugar slightly or use a sugar-free powdered sweetener to make a lower-carb version. Opt for reduced-fat cream cheese or plant-based cream cheese if desired, or use gluten-free sandwich cookies for a gluten-free variation. Despite their indulgent taste, the recipe is flexible enough to accommodate various preferences without compromising on texture or flavor.

Great for Gifting and Entertaining

Because of their cute, individual format and appealing layers, these cheesecake cups also make lovely homemade gifts. Package them in small glass jars with lids, tie with a ribbon, and deliver as a thoughtful dessert gift to friends, neighbors, or coworkers. They’re equally effective as part of a dessert buffet or elegant dinner party, where guests can help themselves and enjoy a perfectly portioned treat that looks as good as it tastes.

Conclusion

No-Bake Cookies and Cream Cheesecake Cups are the ultimate combination of ease, elegance, and indulgence. With only five ingredients and no oven required, they deliver the rich, creamy decadence of cheesecake paired with the iconic crunch of Oreo cookies—all in a format that’s easy to serve and even easier to love. Whether you’re hosting a party, enjoying a family night in, or simply need a fast and impressive dessert, these cups check all the boxes. Keep this recipe in your back pocket—you’ll be reaching for it again and again whenever you want a treat that’s effortless, delicious, and guaranteed to please.