Name: Delicious Gluten Free Salmon Cakes You'll Love to Make at Home
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 18 ounces canned salmon (or use fresh fillet for best flavor); 2 large eggs (or substitute with flax eggs for a vegan option); 1/4 cup mayonnaise (or swap for avocado or dairy-free mayo); 1/4 cup fresh herbs (e.g., parsley, dill; adjust based on preference); 1 teaspoon garlic powder (or fresh minced garlic for bolder taste); 1 teaspoon onion powder (or finely chopped fresh onions); 1 tablespoon lemon juice (preferably fresh); to taste salt; to taste pepper

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There’s a certain joy that comes from whipping up a dish that’s both nutritious and delightful, and these gluten-free salmon cakes are a prime example. Picture this: as the patties sizzle in the skillet, the mouthwatering aroma of herbs and lemon fills your kitchen, instantly lifting your mood and making your stomach growl with anticipation.

I came up with this recipe one hectic evening when fast food just wasn’t an option, and I longed for something wholesome yet quick. With just a few ingredients, these crispy salmon cakes come together effortlessly, making them perfect for busy weeknights or impressing guests at your next gathering. Whether you choose fresh salmon or opt for the convenience of canned, each bite delivers a crunchy exterior that gives way to a tender, flavorful center. Plus, they fit perfectly into gluten-free, paleo, or low-carb diets, making them a versatile addition to your recipe arsenal. Let’s dive into making these delectable bites!

Why Love These Gluten Free Salmon Cakes?

Simplicity: The preparation is quick and easy, perfect for busy weeknights or last-minute meals.

Flavor Explosion: Fresh herbs and zesty lemon combine to create a burst of flavor that tantalizes your taste buds.

Versatile Options: Whether using fresh or canned salmon, you can customize the texture and flavor to your liking. Check out more tips in our variations section.

Crowd-Pleasing: These cakes are not only nutritious but also an appealing dish that will impress family and friends at any gathering.

Health-Conscious Choice: Packed with protein and omega-3 fatty acids, they align perfectly with gluten-free and paleo diets.

Meal Prep Friendly: These salmon cakes can easily be made ahead of time and stored, making them a go-to option for quick lunches or dinners.

Gluten Free Salmon Cakes Ingredients

For the Patties
• Fresh or Canned Salmon – Use fresh fillet for the best flavor, or opt for 18 ounces of canned salmon for convenience.
• Eggs – Acts as a binding agent; substitute with flax eggs for a vegan option.
• Mayonnaise – Adds moisture and richness; swap for avocado or dairy-free mayo if desired.
• Fresh Herbs (e.g., parsley, dill) – Enhances flavor; adjust quantities based on preference, using dried herbs as a substitute if needed.
• Garlic Powder – Introduces a depth of flavor; fresh minced garlic can be an alternative for a bolder taste.
• Onion Powder – Provides sweetness; fresh finely chopped onions can also be used.
• Lemon Juice – Brightens the overall flavor; fresh juice is preferred for its vibrant taste.
• Salt and Pepper – Essential seasonings; feel free to adjust to suit your taste.

Enjoy making these gluten free salmon cakes that are not only delicious but also cater to many dietary needs!

How to Make Gluten Free Salmon Cakes

Prepare Salmon: If you’re using fresh salmon, cook it through in a skillet or bake it until flaky. For canned salmon, simply drain and flake it into a bowl.
Mix Ingredients: In a large mixing bowl, combine the flaked salmon, eggs, mayonnaise, fresh herbs, garlic powder, onion powder, lemon juice, salt, and pepper. Stir until everything is well mixed but be careful not to overdo it!
Form Patties: Using your hands, mold the mixture into evenly-sized patties. Aim for about 2-3 inches in diameter so they cook evenly.
Heat Skillet: Preheat an enameled skillet over medium heat and add a drizzle of oil to prevent sticking. Let it heat until the oil shimmers.
Cook Patties: Gently place the patties in the skillet and cook for 4-5 minutes on each side, or until they’re golden brown and crispy. Keep an eye on the color as they cook!
Serve: Once done, plate the salmon cakes and serve them alongside garlic herb aioli, tartar sauce, or a fresh avocado sauce for the perfect dip.

Optional: Garnish with extra fresh herbs for an added touch of flavor and color.

Exact quantities are listed in the recipe card below.

What to Serve with Gluten Free Salmon Cakes?

Create a delightful meal alongside these scrumptious salmon cakes, balancing flavors and textures that will elevate your dining experience.

Creamy Avocado Salad: A fresh salad with ripe avocado, cucumber, and a drizzle of lime juice. The creaminess harmonizes beautifully with the crispy patties.
Quinoa Tabbouleh: This herby, bright salad brings a refreshing grain option to the table. The lemony flavors complement the salmon’s richness splendidly.
Roasted Asparagus: Tossed in olive oil and lightly seasoned, these tender asparagus spears add a crisp and vibrant green touch to your meal.
Garlic Herb Aioli: A luxurious dip that enhances the flavors of the salmon cakes. It’s creamy, zesty, and adds a gourmet flair to each bite.
Zucchini Noodles: Light and low-carb, spiralized zucchini can serve as a delightful base. Toss with olive oil and herbs for a lovely contrast in texture.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or Pinot Grigio pairs effortlessly with the salmon cakes, accentuating their savory flavor profile.
Lemon Sorbet: This light and refreshing dessert makes the perfect finish after a hearty meal. The citrus notes cleanse the palate beautifully.
Steamed Broccoli: Simple and nutritious, steamed broccoli adds a satisfying crunch. Its slight bitterness balances out the richness of the cakes.
Sweet Potato Wedges: Crispy on the outside and tender inside, these offer a sweet complement to the salmon cakes and make for a comforting addition.

Storage Tips for Gluten Free Salmon Cakes

Fridge: Store your leftover salmon cakes in an airtight container for up to 3-4 days. Reheat in a skillet to regain their crispness.

Freezer: If you want to save some for later, these cakes can be frozen for up to 2 months. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag.

Thawing: To thaw frozen salmon cakes, transfer them to the fridge overnight before reheating. This allows them to thaw evenly and retains their delicious flavors.

Reheating: For the best texture, reheat in a skillet over medium heat for 3-4 minutes per side, or until warmed through and crispy. Enjoy your flavorful Gluten Free Salmon Cakes!

Make Ahead Options

These gluten free salmon cakes are a fantastic choice for meal prep lovers! You can mix all the ingredients and form the patties up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. To prevent the patties from sticking together, place parchment paper between layers if you’re stacking them. When it’s time to cook, simply heat your skillet and cook the patties as directed; they will be just as delicious and crispy! Additionally, leftovers can be refrigerated for 3-4 days, making these salmon cakes perfect for quick lunches or dinners throughout the week. Enjoy the convenience and flavor of your homemade meal!

Expert Tips for Gluten Free Salmon Cakes

Chill Patties: Before cooking, refrigerate your formed salmon cakes for 15-30 minutes. This helps them hold their shape and gives a better texture.
Don’t Overmix: Combine ingredients gently to maintain a light and fluffy texture. Overmixing can make your gluten free salmon cakes dense.
Check Doneness: Since canned salmon is pre-cooked, focus on achieving a golden brown crust. Fresh salmon will require more cooking time until fully opaque.
Customize Flavor: Feel free to adjust herbs and spices based on your taste preferences. Fresh herbs like dill or parsley enhance the flavor wonderfully.
Serve with Dips: Elevate your dish by pairing your salmon cakes with tasty dips such as homemade tartar sauce or zesty avocado sauce for a delightful experience.

Gluten Free Salmon Cakes Variations

Feel free to shake things up and make these salmon cakes truly your own!

Dairy-Free: Substitute mayonnaise with avocado or a cashew-based cream for extra creaminess while keeping it dairy-free.
Spice It Up: Add diced jalapeños or a pinch of cayenne pepper for a kick of heat that balances beautifully with the salmon.
Herb Infusion: Experiment with different fresh herbs like cilantro or basil to introduce a unique flavor twist that surprises the palate.
Texture Twist: Incorporate some breadcrumbs made from gluten-free bread for an added crunch; just ensure they fit within your dietary needs.
Fish Flip: Try using other fish like canned tuna or even chopped shrimp for a delightful change in taste and texture; the possibilities are endless!
Baked Version: Instead of pan-frying, bake the patties in the oven at 375°F for 15-20 minutes for a healthier, less hands-on option yet still delicious.
Burger Style: Serve the patties on a gluten-free bun with your choice of toppings like lettuce, tomato, and a zesty sauce for a fun salmon burger experience.
Mediterranean Flair: Mix in olives, sun-dried tomatoes, and feta cheese for a Mediterranean twist that elevates these cakes to something extraordinary.

Gluten Free Salmon Cakes Recipe FAQs

How do I choose the right salmon for the recipe?
Absolutely! For the best flavor, use fresh salmon fillets. They should have a vibrant color and a faint ocean smell. If you’re opting for canned salmon, ensure it’s packed in water or olive oil without visible dark spots, which could indicate lesser quality.

How should I store leftover salmon cakes?
To keep your gluten free salmon cakes fresh, place leftovers in an airtight container and store them in the refrigerator for up to 3-4 days. When ready to enjoy, reheat them in a skillet to restore their crispy texture—just about 3-4 minutes per side should do the trick!

Can I freeze salmon cakes for later?
Very much so! Freezing is a great option. Wrap each fully cooled salmon cake tightly in plastic wrap and then place them in a freezer-safe bag for up to 2 months. To reheat, thaw them overnight in the fridge and then warm them in a skillet for the best results.

What should I do if my salmon cakes are falling apart while cooking?
If you find your salmon cakes crumbling, it might be due to not enough binding agent. You can try adding another egg or a bit of extra mayonnaise to the mixture to help them hold together. Additionally, refrigerating the formed patties for 15-30 minutes before cooking can also help maintain their structure.

Can I make these cakes dairy-free and vegan?
Certainly! For a dairy-free option, simply substitute regular mayonnaise with avocado or a dairy-free alternative. To make them vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for each egg. This will help bind the ingredients while keeping the recipe plant-based.

Are these salmon cakes safe for pets?
While salmon is generally safe for dogs, it should never be seasoned or cooked with onions or garlic, which are toxic to them. If you’d like to share a taste, offer a plain, unseasoned small piece as a treat, but always consult your vet for dietary advice concerning your pets.