The Biscuits and Gravy Breakfast Casserole is the epitome of comfort food, combining flaky biscuits, savory sausage gravy, fluffy eggs, and melted cheese into one hearty dish. Originating from the Southern United States, this casserole is perfect for breakfast, brunch, or family gatherings. It’s a warm, rich, and satisfying meal that also offers versatility for different dietary preferences.

Full Recipe:

Ingredients

• 1 pound sausage

• 1 package Pioneer Brand Peppered Sausage Gravy Mix

• 1 cup shredded cheddar cheese

• 6 eggs

• 1/2 cup milk

• Salt and black pepper, to taste

• 1 can Pillsbury Grands Biscuits

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.

2. In a large skillet, cook the sausage over medium-high heat until browned and cooked through.

3. In a medium bowl, whisk the gravy mix with 1 cup of water until smooth.

4. Add the gravy to the skillet with the sausage and stir to combine. Simmer for 2-3 minutes until thickened.

5. Remove from heat and stir in the shredded cheese until melted and well mixed.

6. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.

7. Spread the sausage and gravy mixture into the prepared baking dish.

8. Pour the egg mixture evenly over the sausage and gravy layer.

9. Top with the biscuits.

10. Bake for 25–30 minutes, until the biscuits are golden brown and the eggs are fully set.

11. Let rest for about 5 minutes before serving. Serve warm and enjoy!

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6 servings

Nutrients

• Calories: 350 kcal per serving

• Total Fat: ~22 g

• Saturated Fat: ~8 g

• Cholesterol: ~200 mg

• Sodium: ~900 mg

• Total Carbohydrates: ~22 g

• Dietary Fiber: ~1 g

• Sugars: ~2 g

• Protein: ~16 g

• Vitamin A: ~10% of the Daily Value (DV)

• Calcium: ~20% of the DV

• Iron: ~15% of the DV

Why You’ll Love Biscuits and Gravy Breakfast Casserole

There is something deeply satisfying about a meal that combines so many beloved breakfast staples into a single dish. Biscuits and Gravy Breakfast Casserole does exactly that, layering savory sausage, creamy gravy, tender eggs, and cheese under a topping of golden biscuits. This one-pan meal saves time and minimizes clean-up while maximizing flavor and comfort. It’s easy to prepare ahead of time, making it ideal for busy mornings or entertaining. The familiar flavors evoke memories of lazy Sunday mornings and big family breakfasts, while the rich, hearty nature of the dish ensures that everyone leaves the table feeling satisfied.

Flavor Profile and Texture

Every forkful of Biscuits and Gravy Breakfast Casserole offers a symphony of textures and flavors. The biscuits bake up golden brown and flaky on top, providing a crisp, buttery contrast to the rich, creamy sausage gravy beneath. The sausage brings savory, slightly peppery notes that pair perfectly with the cheesy, luscious gravy. Whisked eggs bake into soft, custardy pockets that bind the dish together while adding an additional layer of richness. Melted cheddar cheese introduces a slight sharpness and gooey texture that makes each bite even more decadent. The result is a dish that is both hearty and harmonious, with layers that perfectly complement one another.

Health Benefits and Considerations

While Biscuits and Gravy Breakfast Casserole is a comfort food classic, it also provides nutritional benefits when enjoyed as part of a balanced diet. The eggs supply a good amount of high-quality protein and essential nutrients like vitamin B12 and choline, important for brain function. The sausage contributes additional protein, although it is higher in fat and sodium. Cheddar cheese offers calcium, necessary for bone health, while milk adds an extra source of vitamin D. To make a lighter version, you could opt for lower-fat sausage, reduced-fat cheese, or add vegetables like spinach or bell peppers for extra vitamins and fiber. Enjoyed occasionally and mindfully, this casserole is a delicious treat that offers more than just comfort.

The Perfect Occasions for Biscuits and Gravy Breakfast Casserole

This casserole is wonderfully versatile and fits a variety of occasions. It shines at breakfast gatherings and brunch parties, where guests appreciate the hearty, homemade feel of a baked dish. It is a popular choice for holiday mornings like Christmas or Easter, when you want to serve something filling before a day full of festivities. It is also perfect for weekend family breakfasts, potlucks, or even casual weeknight dinners when breakfast-for-dinner is on the menu. Because it can be prepared ahead and baked fresh, it takes the stress out of hosting and ensures a warm, satisfying meal is always ready to impress.

Customization Ideas for Biscuits and Gravy Breakfast Casserole

One of the best aspects of Biscuits and Gravy Breakfast Casserole is how easily it can be customized to fit your preferences or dietary needs. You can swap the pork sausage for turkey sausage or even plant-based alternatives to reduce fat or accommodate vegetarians. Adding sautéed vegetables like onions, spinach, mushrooms, or bell peppers can introduce extra flavor, color, and nutrition. For a spicier version, mix diced jalapeños or a dash of hot sauce into the gravy. If you like your casseroles extra cheesy, feel free to add more shredded cheese or experiment with blends like Monterey Jack or pepper jack. Using different types of biscuits, such as buttermilk or honey butter, can also subtly change the flavor and texture to suit your taste.

Tips for the Best Biscuits and Gravy Breakfast Casserole

To ensure your casserole turns out perfectly, a few tips can make all the difference. Brown the sausage thoroughly for maximum flavor and make sure to simmer the gravy until it is thick but still pourable, so it doesn’t make the casserole soggy. Whisk the eggs well with milk to create a light and fluffy texture as they bake. Arrange the biscuits evenly over the top to ensure each serving gets a delicious, golden crown of biscuit. Allowing the casserole to rest for five minutes after baking helps it set properly and makes serving much easier. Always keep an eye on the biscuits toward the end of baking time to ensure they become perfectly golden without over-browning.

Origin and Popularity of Biscuits and Gravy

Biscuits and gravy have deep roots in Southern cuisine, originally developed as a hearty and inexpensive meal for farmers and working-class families. The dish combined simple, readily available ingredients—flour, milk, sausage, and biscuits—to create something incredibly filling and flavorful. Over time, it became a beloved comfort food not just in the South but throughout the United States. The concept of transforming this classic breakfast into a casserole form is a more modern twist, combining the traditional flavors with the convenience of one-dish baking. Today, Biscuits and Gravy Breakfast Casserole is a staple at potlucks, brunch buffets, and family breakfasts across the country, treasured for its comforting flavors and ease of preparation.

Reasons to Love Biscuits and Gravy Breakfast Casserole Even More

Beyond its delicious taste, this casserole offers practical advantages that make it even more lovable. It is budget-friendly, using simple ingredients that are easy to find. It is a great make-ahead option since you can assemble it the night before and bake it fresh in the morning, perfect for holiday mornings or busy weekends. It feeds a crowd with minimal effort, and the flavors are so universally beloved that it rarely leaves leftovers. Its rustic, homemade feel makes it a dish that brings people together, creating memories around the breakfast table with its satisfying warmth and irresistible aroma.

Serving Suggestions for Biscuits and Gravy Breakfast Casserole

This casserole is a complete meal on its own but pairs beautifully with a few simple sides for an even more festive breakfast spread. Serve it with a fresh fruit salad to add a light, refreshing contrast to the rich casserole. A crisp green salad dressed in a simple vinaigrette can also work well if you are serving it as a brunch or dinner option. For a true Southern-style breakfast, consider offering sides like hash browns, fried apples, or grits. A pitcher of fresh orange juice or a pot of strong coffee rounds out the meal perfectly, making every bite of this comforting dish feel even more special.

Conclusion

Biscuits and Gravy Breakfast Casserole captures the heart and soul of traditional Southern breakfasts while offering the convenience and simplicity of a one-dish meal. Its rich, savory layers of sausage, creamy gravy, fluffy eggs, gooey cheese, and golden biscuits create a comforting and satisfying dish that brings warmth to any occasion. Easy to customize, budget-friendly, and crowd-pleasing, this casserole is a must-have recipe for anyone who loves the comforting flavors of a hearty breakfast. Whether enjoyed on a lazy weekend morning, shared at a family gathering, or served at a festive brunch, this dish promises to deliver not just nourishment but pure comfort and joy with every single bite.