Blueberry Lemon Scones are a delightful pastry that combine the tangy flavor of lemon with the sweet burst of fresh blueberries. Perfect for breakfast, brunch, or afternoon tea, these scones are light, tender, and topped with a simple lemon glaze that adds just the right amount of sweetness. You’ll love them for their perfect balance of sweet and tart flavors, and they’re easy to make and perfect for sharing with family and friends.

Full Recipe:

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting

• 1/2 cup (100g) granulated sugar

• 2 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• Zest of 1 lemon

• 1/2 cup (113g) cold unsalted butter, cubed

• 3/4 cup (180ml) heavy cream, plus more for brushing

• 1 large egg

• 1 teaspoon vanilla extract

• 1 cup (150g) fresh blueberries

Optional for glaze:

• 1 cup (120g) powdered sugar mixed with 2 tablespoons lemon juice

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and lemon zest.

3. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

4. In a small bowl, whisk together heavy cream, egg, and vanilla extract.

5. Pour the wet ingredients into the dry ingredients, gently mixing until just combined.

6. Fold in the blueberries carefully to avoid crushing them.

7. Transfer the dough to a floured surface, form it into a disk about 1 inch thick, and cut into 8 wedges.

8. Place the scones on the prepared baking sheet, brush the tops with a bit more heavy cream, and bake for 25 minutes or until golden brown.

9. Once cooled, drizzle with a glaze made of powdered sugar and lemon juice if desired.

Nutrients (per serving)

• Calories: 148

• Total Fat: 3g

• Saturated Fat: 1g

• Trans Fat: 0g

• Unsaturated Fat: 1g

• Cholesterol: 28mg

• Sodium: 296mg

• Carbohydrates: 26g

• Fiber: 1g

• Sugar: 1g

• Protein: 4g

Why You’ll Love Blueberry Lemon Scones

Blueberry Lemon Scones stand out because they offer a perfect harmony between tart and sweet, making them versatile for different taste preferences. The addition of lemon zest brightens the flavor profile, enhancing the natural sweetness of the blueberries without overpowering them. The use of cold butter results in a tender, flaky texture, while the rich heavy cream adds a luscious depth to the dough. These scones are incredibly easy to make and don’t require any special equipment beyond a mixing bowl and a baking sheet. Plus, they are perfect for a variety of occasions, from a casual family brunch to an elegant afternoon tea.

Texture and Flavor Profile

The texture of these scones is one of their most delightful features. Thanks to the technique of cutting cold butter into the dry ingredients, the final result is a tender and slightly crumbly scone with beautiful layers. The fresh blueberries add pockets of juicy sweetness, while the lemon zest infuses the dough with a fragrant citrus aroma that feels bright and refreshing. If you choose to drizzle the finished scones with the simple lemon glaze, you add an extra layer of flavor that ties everything together with a sweet-tart finish.

Perfect Occasions to Serve Blueberry Lemon Scones

Blueberry Lemon Scones are ideal for breakfast, brunch, afternoon tea, or even as a light dessert. They are a fantastic addition to brunch buffets, baby showers, bridal showers, or Mother’s Day celebrations. Their vibrant flavor and inviting appearance also make them a thoughtful homemade gift. Wrapped in parchment paper and tied with a ribbon, a batch of freshly baked scones can make someone’s day extra special. They’re also great for a picnic or potluck, offering a portable and shareable option that doesn’t require utensils or plates.

Tips for Making the Best Scones

For the best results, it’s essential to keep the butter and cream cold until you are ready to bake. Cold butter creates steam as it melts in the oven, leading to a lighter and flakier texture. When folding in the blueberries, be gentle to avoid crushing them and turning the dough purple. If you find the dough too sticky to work with, lightly flour your hands and the surface to prevent sticking without overworking the dough. It’s also important not to overmix, as this can make the scones tough. A light touch will yield the best, tender results.

Optional Variations

There are several ways to customize this basic recipe to suit your personal tastes. You could substitute other berries such as raspberries or blackberries for the blueberries, or even use a combination of fruits. Adding a bit of chopped white chocolate along with the blueberries would make the scones even more indulgent. For a slightly healthier twist, you can experiment by swapping out some of the all-purpose flour for whole wheat flour. Alternatively, for an extra lemony experience, add a bit of lemon extract to the wet ingredients.

Storage and Reheating Instructions

Blueberry Lemon Scones are best enjoyed fresh but can be stored at room temperature in an airtight container for up to two days. For longer storage, they can be frozen. Place the completely cooled scones in a freezer-safe bag or container and freeze for up to two months. When ready to eat, allow them to thaw at room temperature or reheat them gently in a 300°F oven for about 10 minutes until warmed through. If you’ve added glaze, it may melt slightly upon reheating, but the flavor will remain delicious.

Health Benefits

While scones are considered an indulgent treat, they do offer some nutritional benefits. Blueberries are rich in antioxidants, vitamins C and K, and fiber, making them one of the healthiest fruits to add to baked goods. The use of lemon zest provides a small boost of vitamin C, which can aid in immune health. Additionally, making scones at home allows you to control the ingredients, reducing the amount of processed additives compared to store-bought options. Using fresh, high-quality ingredients also ensures better overall nutrition.

Serving Suggestions

These scones are delicious on their own but can be elevated with a few simple accompaniments. Serve them warm with a dollop of clotted cream, mascarpone, or a smear of butter. For an extra special treat, pair them with lemon curd or a light blueberry jam. If you’re serving them as part of a brunch spread, they go beautifully with fresh fruit, a savory quiche, and a pot of herbal tea or freshly brewed coffee. Their versatility makes them an effortless addition to almost any menu.

Pairing Beverages with Blueberry Lemon Scones

Because of their bright and fruity flavor, Blueberry Lemon Scones pair well with a variety of beverages. Earl Grey tea, with its subtle bergamot flavor, complements the citrusy notes perfectly. A light, fruity white wine like a Riesling or Moscato can also be an elegant pairing for a brunch setting. For a non-alcoholic option, a refreshing iced lemon tea or a blueberry smoothie would enhance the natural flavors of the scones.

Conclusion

Blueberry Lemon Scones are more than just a pastry—they’re a delightful expression of balance between sweet and tart, tender and crisp. They are a treat that feels luxurious yet comforting, perfect for elevating an everyday morning or marking a special occasion. With simple ingredients and straightforward steps, they offer an approachable baking project that yields impressive results. Whether served at brunch, as a thoughtful gift, or simply enjoyed with a cup of tea on a quiet afternoon, Blueberry Lemon Scones are sure to bring joy with every bite. Their combination of flavors, ease of preparation, and beautiful presentation make them a beloved classic that deserves a spot in every home baker’s repertoire.