Biscoff Banana Pudding is a delightful no-bake dessert that combines the creamy richness of vanilla pudding with the spiced flavor of Lotus Biscoff cookies. This twist on the classic banana pudding replaces traditional Nilla wafers with Biscoff cookies, adding a unique depth of flavor. It’s an easy-to-make treat that’s perfect for any occasion.

Full Recipe:​

Ingredients

• Milk (dairy or non-dairy)

• Instant vanilla pudding mix

• Heavy cream

• Lotus Biscoff cookies

• Ripe bananas​

Note: For detailed measurements and instructions, please refer to the original recipe.​

Directions

1. Prepare the Pudding: In a bowl, mix the instant vanilla pudding with milk until smooth. Let it set as per package instructions.

2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.

3. Combine: Gently fold the whipped cream into the set pudding until well combined.

4. Assemble: In a 9×13″ dish, layer Biscoff cookies, sliced bananas, and the pudding mixture. Repeat the layers until the dish is filled.

5. Chill: Refrigerate the assembled pudding for at least 3-4 hours to allow the flavors to meld and the cookies to soften.​

Note: For more detailed instructions and tips, please refer to the original recipe.

Nutrients

While the exact nutritional information for this Biscoff Banana Pudding isn’t specified in the original recipe, similar banana pudding desserts typically contain the following per serving:​

• Calories: Approximately 500-700 kcal

• Carbohydrates: Around 60-90g

• Protein: Approximately 5-10g

• Fat: Roughly 20-40g

• Sugar: About 40-60g

What Makes Biscoff Banana Pudding Unique

The true star of this recipe is, of course, the Biscoff cookie. Originally known as speculoos in Belgium, these cookies are made with brown sugar and spices like cinnamon, nutmeg, and cloves, giving them a warm, slightly caramelized flavor. When paired with the creamy vanilla pudding and soft banana slices, the Biscoff cookies create an enchanting blend of textures and flavors that elevate this dessert beyond the norm.

Unlike traditional banana pudding that uses Nilla wafers which can get soggy quickly, Biscoff cookies hold their shape a bit longer, creating a satisfying crunch in the first few hours before gradually softening into a cake-like texture as the dessert chills. This transformation adds an extra layer of delight to each spoonful and keeps the dessert interesting even as leftovers.

No-Bake Convenience

One of the major appeals of Biscoff Banana Pudding is that it’s entirely no-bake. There’s no need to turn on the oven, making it a perfect dessert option for warm weather or busy days when you want something sweet without the added effort. The simplicity of the preparation means it’s suitable for beginner bakers, yet it’s elegant enough to be featured at special events and family celebrations.

The layering technique gives it a beautiful visual appeal as well, with alternating rows of golden cookies, pale yellow banana slices, and thick swirls of creamy pudding. It can be assembled in a large trifle dish, a 9×13″ pan, or even individual cups for personal servings.

Versatility of the Recipe

Biscoff Banana Pudding is also highly adaptable. You can adjust the amount of sugar by using sugar-free pudding mix or unsweetened plant-based milk. If you want to boost the flavor even more, a dollop of Biscoff spread can be folded into the pudding mixture or drizzled between the layers.

For those with dietary restrictions, it’s easy to swap in non-dairy milk or a coconut-based whipped cream, making it suitable for dairy-free eaters. Gluten-free Biscoff-style cookies can also be substituted to accommodate those with gluten intolerance.

The banana flavor can be played up with the addition of banana extract, or you could add complementary flavors like caramel, peanut butter, or even a hint of espresso for a deeper complexity. The possibilities are endless, and that’s what makes this recipe so much fun to experiment with.

Perfect for Any Occasion

This pudding is great for family dinners, weekend treats, holidays like Thanksgiving and Christmas, or even Valentine’s Day. It’s nostalgic yet new, rich yet light enough to be served after a full meal. The flavor combination of bananas and spiced cookies feels both homey and elevated, making it a crowd-pleasing dessert option that can be made ahead of time and stored in the fridge until ready to serve.

Kids love the sweetness and softness, while adults appreciate the unique twist and slightly more refined flavor of Biscoff. Its make-ahead nature means it’s one less thing to worry about when entertaining guests—just pull it out of the fridge, scoop, and serve.

Texture and Flavor Profile

Texture plays a crucial role in what makes this dessert so crave-worthy. Each layer provides something different—the creamy pudding is smooth and rich, the bananas add moisture and natural sweetness, while the Biscoff cookies lend a caramelized crunch that eventually softens into a sponge-like cake texture as it chills.

The pudding and whipped cream blend creates a cloud-like, velvety texture that perfectly complements the sturdier layers of banana and cookie. Every bite offers a satisfying contrast, making it hard to stop at just one serving.

Flavor-wise, the dessert hits all the right notes. It’s sweet but not overpowering, with natural banana flavor enhanced by the deep, spicy-sweet taste of Biscoff cookies. The whipped cream lightens everything up, ensuring that the pudding doesn’t become too dense.

Tips for Success

To get the most out of this dessert, make sure your bananas are perfectly ripe—yellow with a few brown spots. Overripe bananas may become too mushy, while under-ripe ones can taste starchy. As for the cookies, if you want more crunch in your final product, assemble the layers just before serving. If you prefer a cake-like texture, let the pudding sit in the fridge overnight.

Don’t skip the chilling time—this step is essential for allowing the layers to meld together and for the cookies to absorb some of the moisture from the pudding and bananas. If you’re preparing this for an event, it’s even better when made the day before.

You can also get creative with toppings. Crushed Biscoff cookies, a drizzle of caramel sauce, or even a dollop of whipped cream on top can enhance both the look and flavor of the finished dessert.

Storage and Shelf Life

Biscoff Banana Pudding can be stored in the refrigerator for up to 4 days. Keep it covered with plastic wrap or a tight-fitting lid to prevent it from drying out or absorbing odors from other foods. While it’s best served chilled, you can let it sit out for a few minutes before serving if you prefer a slightly softer texture.

It’s not ideal for freezing due to the texture changes in the pudding and bananas once thawed, so it’s best enjoyed fresh within a few days of making it.

Conclusion

Biscoff Banana Pudding is a delicious, creative take on a beloved dessert that delivers comfort and indulgence in every spoonful. With its no-bake ease, rich textures, and layers of flavor, it offers the best of both nostalgia and innovation. Perfect for any occasion and endlessly customizable, this dessert is sure to become a staple in your recipe collection.

Whether you’re a seasoned cook or a kitchen novice, this pudding is an accessible way to impress your family or guests with something that tastes as amazing as it looks. From the spiced crunch of Biscoff cookies to the smooth, creamy pudding and fresh banana slices, each element works in harmony to create a dessert that feels special every time.